What do you do when you accidentally bought bananas twice and now there are about 12 bananas in the house with really only one person eating bananas? You make banana ice cream, of course! This is a healthy recipe, too, so no worries about too much fat or sugar!
Regular ice cream becomes creamy and not “frozen” because you add heavy cream and condensed milk. I was looking for some healthier treat, though. Plus, I wanted to get rid of my excess bananas, instead of buying more stuff (I don’t happen to have heavy cream and condensed milk at the house unless I specifically need it).